This irresistible cacao nib smoothie bowl recipe is perfect for health-conscious individuals seeking a delicious, antioxidant-rich, and energy-boosting breakfast or snack. It’s packed with superfoods and designed to highlight the versatility of cacao nibs in your daily diet.
Cacao Nib Smoothie Bowl Recipe
Prep Time: 5 minutes
Servings: 1
Ingredients:
- 1 frozen banana
- ½ cup frozen mixed berries (blueberries, raspberries, or strawberries)
- 1 tablespoon premium cacao nibs (sustainably sourced from Brazil)
- ½ cup unsweetened almond milk or your preferred dairy-free milk
- 1 tablespoon organic almond butter
- 1 teaspoon chia seeds (optional, for added fiber)
- Toppings: fresh fruits, granola, shredded coconut, extra cacao nibs
Instructions:
- Blend Base Ingredients:
In a blender, combine the frozen banana, mixed berries, almond milk, almond butter, and cacao nibs. Blend until smooth and thick. - Adjust Consistency:
If the mixture is too thick, add a splash of almond milk. For a thicker consistency, blend with a few ice cubes. - Pour and Decorate:
Pour the smoothie into a bowl and smooth out the top with the back of a spoon. Garnish with fresh fruits, granola, shredded coconut, and a sprinkle of cacao nibs. - Enjoy:
Dive into your antioxidant-packed cacao nib smoothie bowl that’s as beautiful as it is nutritious!
Health Benefits of Cacao Nibs:
- Rich in Antioxidants: Boosts immunity and fights free radicals.
- High in Magnesium: Supports muscle and nerve function.
- Mood Enhancing: Contains natural compounds to improve mood and energy.